In the brief span of two years since its inception, Carte Blanche has rapidly ascended to acclaim, securing numerous national accolades. To complete the dining experience, our meticulously curated wine list and thoughtful wine and tea pairing options are available, each sourced and crafted with an unwavering dedication to quality as our cuisine. This commitment to farm-to-table freshness sets the tone for a dining experience that not only celebrates local bounty but also showcases the inherent beauty of nature's offerings.
One may find dishes like dry-aged antelope loin dancing with seared foie gras, or a smoked wild boar belly paired with a crisp melon salad, plucked fresh from local farms.Ī significant part of our charm stems from the tenderly nurtured herbs and small vegetables grown on our offsite farm. These courses are gastronomic tales, borne from Chef Casey's visits to Michelin-starred establishments across the nation, a dynamic feast that evolves with time and season. Dinner options include an ala carte format and expanded menus of six or over fourteen courses. More than just dining, it's a culinary odyssey inspired by the land, sea, and Texas wilderness. Main content starts here, tab to start navigating DinnerĬarte Blanche elevates dinner service into a lively fusion of farm-fresh ingredients, unique wild game, and superior seafood.
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